If you like easy to make dinners that require little cleanup than my Pan-Seared Skirt Steak with Farro is a dish you’re going to love! I’m thrilled to announce I’m a 2020 Reynolds Wrap® Ambassador. This is a sponsored post but all opinions are my own. Making dinner shouldn’t be a difficult process and clean up afterward shouldn’t be something you dread! Skirt Steak has been a popular menu item off and on since the 1950’s. It used to be a fairly inexpensive cut of meat, but popularity always causes prices to rise. That being said it’s still a good value, cooks quickly and is a tasty item to add to your dinner repertoire. It’s also very user friendly and can be turned into a number of dishes. The sturdy Reynolds Wrap® Heavy Duty Foil keeps all the juices and toppings inside the foil packet, so you get a perfectly cooked and easy to cleanup meal. What do I need to make a Pan-Seared Skirt Steak for dinner? Let’s start by gathering the ingredients we need to make my Pan-Seared Skirt Steak. In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. How do I make Pan-Seared Skirt Steak with Farro in a Foil Packet? The first step is preparing the farro. If you’ve ever…
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