One of my all-time favorite sauces will always be a Roasted Red Pepper Sauce served over pasta…sigh. Add in scallops and shrimp and you’ve got a restaurant-style meal that you can prepare at half the price of ordering out. I’ve been making this sauce since my restaurant days back in the eighties and it’s been unchanged since I perfected this recipe almost 40 years ago. Let’s get started by making the Roasted Red Pepper Sauce. What do I need to make a Roasted Red Pepper? The ingredient list isn’t too long for my roasted pepper sauce, but does include a few items you might not have thought of. The juice from reconstituting the sun-dried tomatoes and the liquid from the pepperoncini jar. **The liquids from the ingredients help develop the flavors of this delicious sauce. The first step is pureeing the roasted peppers and adding them to a medium sized sauce pan. Add in the rest of the ingredients and bring to a light boil. Reduce the heat to simmer and allow to continue cooking for about an hour. *make the sauce the day before to allow the flavors to build. What ingredients do I need to make Shrimp & Scallops in a Roasted Red Pepper Sauce? Let’s start by gathering the ingredients we need to make my Shrimp & Scallops in a Roasted Red Pepper Sauce. In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Not only does setting your ingredients……
Home Recipes Shrimp & Scallops in a Roasted Red Pepper Sauce – Chef Dennis

Shrimp & Scallops in a Roasted Red Pepper Sauce – Chef Dennis

Shrimp & Scallops in a Roasted Red Pepper Sauce – Chef Dennis
shrimp and scallops in a roasted red pepper sauce served over linguine in a white bowl

One of my all-time favorite sauces will always be a Roasted Red Pepper Sauce served over pasta…sigh. Add in scallops and shrimp and you’ve got a restaurant-style meal that you can prepare at half the price of ordering out. I’ve been making this sauce since my restaurant days back in the eighties and it’s been unchanged since I perfected this recipe almost 40 years ago. Let’s get started by making the Roasted Red Pepper Sauce. What do I need to make a Roasted Red Pepper? The ingredient list isn’t too long for my roasted pepper sauce, but does include a few items you might not have thought of. The juice from reconstituting the sun-dried tomatoes and the liquid from the pepperoncini jar. **The liquids from the ingredients help develop the flavors of this delicious sauce. The first step is pureeing the roasted peppers and adding them to a medium sized sauce pan. Add in the rest of the ingredients and bring to a light boil. Reduce the heat to simmer and allow to continue cooking for about an hour. *make the sauce the day before to allow the flavors to build. What ingredients do I need to make Shrimp & Scallops in a Roasted Red Pepper Sauce? Let’s start by gathering the ingredients we need to make my Shrimp & Scallops in a Roasted Red Pepper Sauce. In Chef Speak this is called the Mise en Place which translates into Everything in its Place. Not only does setting your ingredients…

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